Chicken Long Rice
"Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It's a simple dish that warms my soul." -Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)
Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)
Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)
Recipe - Foodland Kihei
Chicken Long Rice
0
Servings4
Cook Time45 Minutes
Ingredients
Bean Thread Noodle, 1 Package (8 Ounces)
Chicken Breast, 1 Pound
Ginger, 1 Piece (2-3 Inches)
Chicken Broth, 40 Ounces
Green Onion, 1/4 Cup Chopped
Directions
Ingredients
- 1 (8 oz) package of bean thread noodle
- 1 pound chicken breast
- 1 (2-3 inch) piece of ginger
- 40 ounces chicken broth
- 1/4 cup chopped green onion
Directions
- Soak long rice in water until it softens.
- Peel and grate the ginger.
- Heat the broth and ginger, bring to a boil.
- Add in the chickecn and reduce heat to medium-low, then simmer for 20 minutes.
- Remove chicken and let it rest for 5 minutes.
- Shred chicken with a fork.
- Add in long rice and the shredded chicken, then simmer for 10 minutes at medium-low.
- Add salt and pepper to taste.
- Top with chopped green onions.
0 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Family Bean Thread, 8 Each
Member Price
$3.00 was $3.99$0.38 each
Tyson Chicken Breast, 1 Pound
Member Price
$3.29 avg/ea was $4.99 avg/ea$3.29/lb
Ginger, Local , 1 Pound
Member Price
$3.99 avg/ea was $4.89 avg/ea$3.99/lb
Sweet Sue Chicken Broth, 14.5 Ounce
Member Price
$1.89 was $2.29$0.13/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.79
Directions
Ingredients
- 1 (8 oz) package of bean thread noodle
- 1 pound chicken breast
- 1 (2-3 inch) piece of ginger
- 40 ounces chicken broth
- 1/4 cup chopped green onion
Directions
- Soak long rice in water until it softens.
- Peel and grate the ginger.
- Heat the broth and ginger, bring to a boil.
- Add in the chickecn and reduce heat to medium-low, then simmer for 20 minutes.
- Remove chicken and let it rest for 5 minutes.
- Shred chicken with a fork.
- Add in long rice and the shredded chicken, then simmer for 10 minutes at medium-low.
- Add salt and pepper to taste.
- Top with chopped green onions.